موضوع انجليزي
عن الكاكاو
موضوع عن الشوكولاته قصير وسهل
موضوع عن النوتيلا بالانجليزي
موضوع عن ال chocolate
موضوع عن الكاكاو
تعبير بسيط عن الشوكولاته بالانجليزي
موضوع انجليزي عن الحلويات
موضوع انجليزي قصير وسهل عن الورد
برزنتيشن انجليزي سهل الحفظ
Before chocolate, there is cocoa. The Maya, the first occupiers of
Central America (long before the Europeans landed), made a ritual drink to
worship the gods they called "chacau haa". The therapeutic virtues of
cocoa butter were then known both as a balm to heal cracks and burns, to
protect from the heat of the sun or to treat the liver and lungs, and as a
preventive remedy against snake bites. Later, in South America, cocoa continued
to be used traditionally to reduce the inflammation of chest pains, and in the
eighteenth century English doctors still prescribed it to treat tuberculosis.
But with the progress of science, he quickly passed from food-healer to
food-pleasure, retaining however its health benefits.
ANTIOXIDANT SQUARE
Cocoa indeed contains a large number of flavonoid antioxidant
substances, catechins, anthocyanins ...) that "neutralize" the free
radicals responsible for the aging of our cells. If tea is often classified in
the antioxidant food column, it should be noted that the antioxidant capacity
of cocoa is 4 to 5 times higher than that of black tea and 2 to 3 times higher
than that of green tea. She is accused of raising cholesterol levels. False!
The flavonoids (antioxidants) of a good quality dark chocolate (over 70%
cocoa), combined with vitamin B3 and vitamins C and E, promote "good"
cholesterol (HDL) and tend to reduce the "bad" "(LDL).
Flavonoids, which, combined with cocoa copper, oppose the inflammatory
phenomenon and also act against rheumatism, arthritis, bronchitis ... Finally,
its antioxidants allied with potassium, magnesium, calcium and vitamin B that
it encloses, help lower blood pressure. The effect has even been proven by
Harvard researchers!
ATTENTION TO THE HEAD!
Cocoa sometimes hurts the head because its theobromine (a kind of
natural caffeine cocoa) causes a variation in the diameter of the blood vessels
that may be the cause of migraines, but it is also good boosting morale. It
contains magnesium (antistress), serotonin (mood regulator), theobromine
(stimulant), which fight against stress and mood swings. And besides, just
imagine a cup of steaming cocoa or a mouthful of ganache, you're already in a
good mood, right?
HEALTH ADVANTAGES
• Excellent antioxidant. Its flavonoids, which are however the same
as those of fruits, wine or tea, have the advantage of degrading and
eliminating more slowly. They are therefore effective longer in the body to
trap free radicals!
• An important source of copper, cocoa helps the functioning of red
blood cells by promoting iron fixation.
• Antistress, it contains several active compounds (theobromine,
theophylline, octopamine, magnesium ...) that boost the brain and regulate
mood.
ALL ABOUT CHOCOLATE!
In our heart, chocolate is above all associated with the pleasure
of gluttony. Tablets, rocks, bites, bars, candies, powder, spreads ... In all
its forms, chocolate evokes the party, the friendly moments, but also the
well-being. Consumers know the benefits of the cocoa bean, since they
spontaneously evoke its energetic and antistress virtues. Two ways to taste it
coexist among the French *.
The gourmet: 32% of consumers ingest all the chocolate they have in
a moment (sometimes in just seconds!).
And the measured: 56% tasted on more than one day the chocolate
they keep at home. Health professionals recommend eating chocolate in measured
quantities, mainly because of its high magnesium content. 79% advise to eat it
at tea time and 62% in the context of a slimming diet: indeed, chocolate allows
to keep a little touch of pleasure and avoid frustrations. But beware: no
question of rushing on the tablet! Two squares a day of chocolate with more
than 70% cocoa to get all the benefits, it's the right dose. Come on, what if
you're going to eat a little square? * Sources: Chocolate Union, Chocolate
Salon.
موضوع انجليزي عن الشوكولاته برزنتيشن بالانجليزي عن الشوكولاته اضرار الشوكولاته بالانجليزي
information about chocolate عرض بوربوينت عن الشوكولاته موضوع عن ال chocolateموضوع انجليزي عن الكاكاو للابتدائي موضوع انجليزي عن النوتيلا موضوع انجليزي عن كاكاو بس سهل موضوع انجليزي عن الشوكولاته قصير برزنتيشن بالانجليزي عن الشوكولاته قصير benefits of chocolate برزنتيشن عن فوائد الشوكولاته بالانجليزي موضوع عن الشوكولاته بالانجليزي مترجم موضوع انجليزي قصير وسهل عرض عن الشوكولاته الشكلاط شكلاطة
برزنتيشن انجليزي عن الككاو
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