موضوع انجليزي عن الكاكاو

موضوع انجليزي عن الكاكاو

موضوع عن الشوكولاته قصير وسهل

موضوع عن النوتيلا بالانجليزي

موضوع عن ال chocolate

موضوع عن الكاكاو

تعبير بسيط عن الشوكولاته بالانجليزي

موضوع انجليزي عن الحلويات

موضوع انجليزي قصير وسهل عن الورد

برزنتيشن انجليزي سهل الحفظ

Before chocolate, there is cocoa. The Maya, the first occupiers of Central America (long before the Europeans landed), made a ritual drink to worship the gods they called "chacau haa". The therapeutic virtues of cocoa butter were then known both as a balm to heal cracks and burns, to protect from the heat of the sun or to treat the liver and lungs, and as a preventive remedy against snake bites. Later, in South America, cocoa continued to be used traditionally to reduce the inflammation of chest pains, and in the eighteenth century English doctors still prescribed it to treat tuberculosis. But with the progress of science, he quickly passed from food-healer to food-pleasure, retaining however its health benefits.

ANTIOXIDANT SQUARE

Cocoa indeed contains a large number of flavonoid antioxidant substances, catechins, anthocyanins ...) that "neutralize" the free radicals responsible for the aging of our cells. If tea is often classified in the antioxidant food column, it should be noted that the antioxidant capacity of cocoa is 4 to 5 times higher than that of black tea and 2 to 3 times higher than that of green tea. She is accused of raising cholesterol levels. False! The flavonoids (antioxidants) of a good quality dark chocolate (over 70% cocoa), combined with vitamin B3 and vitamins C and E, promote "good" cholesterol (HDL) and tend to reduce the "bad" "(LDL). Flavonoids, which, combined with cocoa copper, oppose the inflammatory phenomenon and also act against rheumatism, arthritis, bronchitis ... Finally, its antioxidants allied with potassium, magnesium, calcium and vitamin B that it encloses, help lower blood pressure. The effect has even been proven by Harvard researchers!

ATTENTION TO THE HEAD!

Cocoa sometimes hurts the head because its theobromine (a kind of natural caffeine cocoa) causes a variation in the diameter of the blood vessels that may be the cause of migraines, but it is also good boosting morale. It contains magnesium (antistress), serotonin (mood regulator), theobromine (stimulant), which fight against stress and mood swings. And besides, just imagine a cup of steaming cocoa or a mouthful of ganache, you're already in a good mood, right?

HEALTH ADVANTAGES

• Excellent antioxidant. Its flavonoids, which are however the same as those of fruits, wine or tea, have the advantage of degrading and eliminating more slowly. They are therefore effective longer in the body to trap free radicals!

• An important source of copper, cocoa helps the functioning of red blood cells by promoting iron fixation.

• Antistress, it contains several active compounds (theobromine, theophylline, octopamine, magnesium ...) that boost the brain and regulate mood.

ALL ABOUT CHOCOLATE!

In our heart, chocolate is above all associated with the pleasure of gluttony. Tablets, rocks, bites, bars, candies, powder, spreads ... In all its forms, chocolate evokes the party, the friendly moments, but also the well-being. Consumers know the benefits of the cocoa bean, since they spontaneously evoke its energetic and antistress virtues. Two ways to taste it coexist among the French *.

The gourmet: 32% of consumers ingest all the chocolate they have in a moment (sometimes in just seconds!).

And the measured: 56% tasted on more than one day the chocolate they keep at home. Health professionals recommend eating chocolate in measured quantities, mainly because of its high magnesium content. 79% advise to eat it at tea time and 62% in the context of a slimming diet: indeed, chocolate allows to keep a little touch of pleasure and avoid frustrations. But beware: no question of rushing on the tablet! Two squares a day of chocolate with more than 70% cocoa to get all the benefits, it's the right dose. Come on, what if you're going to eat a little square? * Sources: Chocolate Union, Chocolate Salon.

موضوع انجليزي عن الشوكولاته برزنتيشن بالانجليزي عن الشوكولاته  اضرار الشوكولاته بالانجليزي

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برزنتيشن انجليزي عن الككاو